Fruit Atelier
Fruit Atelier / Simple Walnut
“Simple Walnut” Fruit Atelier 3D Silicone Mousse Cake Mold
MINI: 4 × 150ML · REGULAR: 4 × 250ML · 4 INDIVIDUAL SERVINGS PER MOLD
Sculpt a walnut in mousse, with a ridged shell beneath a deeply folded kernel. Shape the cake components separately, then bring them together for a presentation rich in texture.
$59.00
Free shipping over $59
Package Contents
- 1 × Platinum-cure food-grade walnut shell silicone mold
- 1 × Platinum-cure food-grade walnut kernel silicone mold
- Recipe card and care guide
Food-grade siliconeHand-inspectedShips in 7–15 days
Rounded kernel folds above an uneven shell rim
Design Inspiration
An Open Walnut, Seen Slowly
Imagine an opened walnut resting on a pale plate. At first, the eye follows its uneven shell rim; then it climbs the kernel's rounded folds. Simple Walnut carries that small journey into mousse, setting a ridged base beneath a sculptural top and leaving their meeting line in view.
Leave the walnut open; let its folds catch the light.
Mold Design
The Shape Lives in Both Parts
Food-grade platinum silicone. Flexible enough to unmold effortlessly, structured enough to hold sharp botanical detail through every pour.
Shell and kernel cavity views
Rounded shell backs and cross-shaped kernel supports
Shell ridges and rounded kernel contours
Craft Process
Shaping the Walnut Design
Each mold originates as a digital sculpture — then passes through printing, sanding, and casting before it reaches your kitchen.
Step 01
3D ModelingSculpted in Blender
Step 02
3D PrintingPLA master model
Step 03
Sanding & FinishingHand-smoothed surface
Silicone Casting
Shell and Kernel in Silicone
Build the Shell
A precision-printed casing holds the master model in exact position — creating the void that platinum silicone will fill.
Pour & Cure
Silicone is poured slowly to eliminate air pockets, then cures for 24 hours at room temperature. No shortcuts.
Trim & Inspect
Each mold is hand-trimmed and individually inspected for edge clarity and detail definition before it ships.
Cake Assembly
Bring the Walnut Together
Crafted from 100% food-grade platinum silicone, our molds offer superior flexibility and a non-stick surface for flawless de-molding of delicate mousse and ganache.
Step 01
Mold Shell and Kernel Separately
Step 02
Unmold the Components
Step 03
Assemble the Walnut
Specifications
The Walnut Mold at a Glance
| Capacity | MINI: 4 × 150ML · REGULAR: 4 × 250ML |
| Material | Platinum-cure food-grade silicone |
| Dimensions | Shown in the image |
| Temperature Range | −40°C to +230°C |
| Package Contents | 1 × walnut shell silicone mold + 1 × walnut kernel silicone mold + Recipe card and care guide |
| Care | Dishwasher safe · Avoid sharp utensils |
| Intended Use | Walnut-shaped mousse cakes |
Care Guide
Caring for the Walnut Molds
Platinum silicone is exceptionally durable — treat it well and it will outlast hundreds of cakes.
Silicone Mold Care
Cleaning
Dishwasher safe on the top rack. For hand washing, use warm water and mild soap — avoid abrasive scrubbers that dull surface detail.
Storage
Store flat in a cool, dry place. Avoid folding sharply — silicone has memory and may retain creases over time.
Temperature Limits
Safe from −40°C to +230°C. Suitable for freezer, oven, and microwave. Do not place directly over an open flame.
Demolding
Freeze fully (at least 6 hours) before unmolding. Gently peel from one edge first — never pull from the centre. No oil or spray needed.
Shipping
Planning Your Mold Delivery
7-15
Dispatch Time
Orders are processed and dispatched within 1–2 business days of payment confirmation.
$59
Free Shipping Threshold
Free international shipping on all orders over $79. Standard rates apply below this threshold.
Worldwide Delivery
We ship globally to the US, Canada, UK, EU, Australia, and more. Customs duties and import taxes are fully covered by us. (US state sales tax may apply at checkout).