FORMFLAVOR / THE RECIPE COLLECTION

A little inspiration.
A beautiful creation.

Your favorite flavor. Your perfect size.

Explore walnut, pistachio, mango, sweet lychee, pecan and sunny banana mousse desserts. Choose the Mini or Regular recipe to match your mold.

Find your recipe
Sweet Lychee mousse cake cut section showing its layered interior
Sweet Lychee · Mini and Regular recipes below

SIX FLAVORS. TWO SIZES.

Made for your mold.

Select Mini or Regular below each recipe.
Each PDF makes four complete desserts.

Simple Walnut recipe cover shown in Mini format

MINI & REGULAR / PDF RECIPES

Simple Walnut

Roasted walnut · Pear & maple · Brown butter

Each recipe makes 4 complete desserts.

Mini

60 ml + 90 ml
kernel + shell

Mini PDF
Regular

101.6 ml + 146.9 ml
kernel + shell

Regular PDF
Pure Pistachio recipe cover shown in Mini format

MINI & REGULAR / PDF RECIPES

Pure Pistachio

Pistachio & vanilla · Caramel · Sour cherry

Each recipe makes 4 complete desserts.

Mini

57 ml + 99 ml
kernel + shell

Mini PDF
Regular

93 ml + 161 ml
kernel + shell

Regular PDF
Golden Mango recipe cover shown in Mini format

MINI & REGULAR / PDF RECIPES

Golden Mango

Mango · Coconut yogurt · Passion fruit & lime

Each recipe makes 4 complete desserts.

Mini

45 ml + 106 ml
flesh + shell

Mini PDF
Regular

73 ml + 173 ml
flesh + shell

Regular PDF
Sweet Lychee recipe cover shown in Mini format

MINI & REGULAR / PDF RECIPES

Sweet Lychee

Lychee · Jasmine · Almond · Coconut

Each recipe makes 4 complete desserts.

Mini

67 ml + 85 ml
flesh + shell

Mini PDF
Regular

108 ml + 138 ml
flesh + shell

Regular PDF
Classic Pecan recipe cover shown in Mini format

MINI & REGULAR / PDF RECIPES

Classic Pecan

Maple Pecan · Caramelized Pear · Brown Butter

Each recipe makes 4 complete desserts.

Mini

60 ml + 90 ml
kernel + shell

Mini PDF
Regular

92 ml + 148 ml
kernel + shell

Regular PDF
Sunny Banana recipe cover shown in Mini format

MINI & REGULAR / PDF RECIPES

Sunny Banana

Vanilla Cream · Caramelized Banana · Hazelnut Chocolate Crunch

Each recipe makes 4 complete desserts.

Mini

50 ml + 110 ml
flesh + half

Mini PDF
Regular

75 ml + 175 ml
flesh + half

Regular PDF

Capacities describe the individual mold components, not finished dessert weight. Use the recipe that matches your mold size and follow the preparation and assembly instructions in its PDF.

A HAND IN THE KITCHEN

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