Pecan-shaped cake with a glossy, ridged brown kernel form nestled in a matte tan shell form on an ivory board beside a gold-colored fork.

Fruit Atelier

A pecan-shaped cake on an ivory card, showing a glossy dark brown kernel top and matte tan shell base, with loose pecans and a gold-colored fork nearby.

“Classic Pecan” Fruit Atelier 3D Silicone Mousse Cake Mold

Two pink molds seen at an angle, with four oval openings in the shell mold on the left and four deeply textured kernel cavities on the right.

Four pecan-shaped cakes with glossy brown kernel forms and tan shell-shaped bases, arranged on individual ivory cards in front of two pink molds.

Fruit Atelier / Classic Pecan

“Classic Pecan” Fruit Atelier 3D Silicone Mousse Cake Mold

MINI: 4 × 150ML · REGULAR: 4 × 250ML · 4 INDIVIDUAL SERVINGS PER MOLD

Classic Pecan balances a smooth shell outline with a deeply textured kernel shape. Give this familiar nut a sculptural presence on your dessert plate with a silicone mold for mousse cakes.

$59.00 Free shipping over $59

Size Option

Mini Size $59.00

Regular Size $69.00

Package Contents

1× 100% Food-grade Pecan Shell silicone mold
1× 100% Food-grade Pecan Kernal Silicone Mold
Recipe card + care guide

Food-grade siliconeHand-inspectedShips in 7–15 days

Collage of whole and opened pecans, a gray wireframe model, and a pecan-shaped cake with a glossy brown ridged top and matte tan shell form.

Pecans, a wireframe model, and a cake interpretation

Design Inspiration

Where the Grooves Lead

A slight turn of the plate sends a highlight along the pecan's ridges. Between the grooves, shadows linger; around them, the oval shell draws a smooth border. Classic Pecan gives this small scene a place in mousse, where the familiar nut becomes a sculpture to look at a little longer.

The smallest grooves can hold the longest glance.

Mold Design

Smooth Outline, Furrowed Center

Food-grade platinum silicone. Flexible enough to unmold effortlessly, structured enough to hold sharp botanical detail through every pour.

Oval shell cavities beside grooved kernel cavities

Undersides of two pink pecan molds, showing smooth oval shell forms on the left and textured kernel forms crossed by raised ribs on the right.

Rounded shell backs and raised kernel mold ribs

Two pink molds behind separate cake components: four smooth tan oval bases and four glossy brown pieces shaped like pecan kernels.

Shell and kernel cake components displayed separately

Craft Process

Classic Pecan, Line by Line

Each mold originates as a digital sculpture — then passes through printing, sanding, and casting before it reaches your kitchen.

Hands at a laptop displaying a gray wireframe pecan-shaped model, with a 3D printer and filament spools in the background.

Step 01

3D ModelingSculpted in Blender

A 3D printer head sits above a pink plate carrying four pecan kernel master models with deeply grooved surfaces.

Step 02

3D PrintingPLA master model

Pink pecan shell and kernel master models on two plates, with a gloved hand holding sandpaper against the shell plate's edge.

Step 03

Sanding & FinishingHand-smoothed surface

Silicone Casting

Silicone Meets the Pecan Outline

Two pink master-model plates show oval shell forms at the back and ridged pecan kernel forms in front, with black clips securing the surrounding frames.

Build the Shell

A precision-printed casing holds the master model in exact position — creating the void that platinum silicone will fill.

Pink liquid streams from a clear jug into a frame around pecan kernel master models, with black binder clips holding the assembly together.

Pour & Cure

Silicone is poured slowly to eliminate air pockets, then cures for 24 hours at room temperature. No shortcuts.

Gloved hands hold scissors near the edge of a pink pecan kernel mold, with a shell mold and brushes on the table.

Trim & Inspect

Each mold is hand-trimmed and individually inspected for edge clarity and detail definition before it ships.

Cake Preparation

A Pecan Portrait on the Plate

Crafted from 100% food-grade platinum silicone, our molds offer superior flexibility and a non-stick surface for flawless de-molding of delicate mousse and ganache.

Tan mixture pours from a glass bowl into one of four textured pecan kernel cavities in a pink mold, with a white spatula held inside the bowl.

Step 01

Fill & Freeze (with PLA support shell)

Step 02

Demold

Step 03

Assemble the Pecan

Specifications

Classic Pecan: Mold Details

Capacity	MINI: 4 × 150ML · REGULAR: 4 × 250ML
Material	Platinum-cure food-grade silicone
Dimensions	Shown in the image
Temperature Range	−40°C to +200°C
Package Contents	1 × Pecan shell silicone mold + 1 × Pecan kernel silicone mold + Recipe card and care guide
Care	Dishwasher safe · Avoid sharp utensils
Intended Use	Pecan-shaped mousse cakes

Care Guide

After the Pecan Takes Shape

Platinum silicone is exceptionally durable — treat it well and it will outlast hundreds of cakes.

Silicone Mold Care

Cleaning

Dishwasher safe on the top rack. For hand washing, use warm water and mild soap — avoid abrasive scrubbers that dull surface detail.

Storage

Store flat in a cool, dry place. Avoid folding sharply — silicone has memory and may retain creases over time.

Temperature Limits

Safe from −40°C to +230°C. Suitable for freezer, oven, and microwave. Do not place directly over an open flame.

Demolding

Freeze fully (at least 6 hours) before unmolding. Gently peel from one edge first — never pull from the centre. No oil or spray needed.

Shipping

Your Classic Pecan Delivery

7-15

Dispatch Time

Orders are processed and dispatched within 1–2 business days of payment confirmation.

$59

Free Shipping Threshold

Free international shipping on all orders over $79. Standard rates apply below this threshold.

Worldwide Delivery

We ship globally to the US, Canada, UK, EU, Australia, and more. Customs duties and import taxes are fully covered by us. (US state sales tax may apply at checkout).